LUNCHEON BANQUET MENU

LUNCHES INCLUDE:
Soup, Beans, Hot Sauce, French Bread and Butter, Salad, Marinated Tomatoes, French fries, and choice of Meat Entree:

Choice of one of these combinations: Fried Chicken - Roast Tri Tip - Chicken - Roast Lamb - Roast Pork
Complete Family Style Banquet Lunches are $12.50:
price includes tax, tip and wine (or ice tea can be substituted).
$1.00 Per person if you wish to have pickled tongue.
$1.00 Per person if you wish to have ice cream or sherbert. 

DINNER BANQUET MENU

Dinners include:
Soup, Beans, Hot Sauce, French Bread and Butter, Pickled Tongue, Marinated Tomatoes, Salad, Spaghetti, Vegetable, French Fries, and choice of Meat Entree(s), and ice cream or sherbert.
All prices listed are per person and include tax, tip and wine. (Or iced tea can be substituted)

Breaded Veal w/Mushroom Gravy........................17.00

Fried Chicken.......................................................17.00

Roast Tri-Tip........................................................17.00

Roast Lamb..........................................................17.50

Roast Tri-Tip & Fried Chicken..............................17.00

Roast Pork & Fried Chicken.................................17.00

Roast Lamb & Fried Chicken................................17.50

Petite Filet Mignon Steak......................................20.00

Filet Mignon Steak................................................23.00

New York Steak..................................................21.00

Filet Mignon Steak................................................22.00

Special menu upon request for example: Rack of Lamb, Prime Rib, or Scampi, Crab Salad, Shrimp Salad, Baked Alaska, Flan or Banana's Foster.
A charge of $1.00 per person will be added for white linen tablecloth, if requested.
A Charge of $1.00 per person will be added for a private room.

Prices are subject to change without notice

Luncheon Hours 11:30 - 2:00   Dining Hours 6:00 - 9:30

Open Mondays Through Saturday
Closed Sunday

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