Banquet Menu

Luncheon Banquet Menu

LUNCHES INCLUDE:
Pyrenees French bread and butter, soup, beans, hot sauce, green salad, French fries, and choice of meat entrées:
Choice of one of these combinations:

**Gratuity is NOT included in the price

Ice cream or sherbet can be added for an additional $1.00 per person
Pickled tongue can be added for an additional $1.00 per person

Dinner Banquet Menu

DINNERS INCLUDE:
Pyrenees French bread and butter, soup, beans, hot sauce, pickled tongue, marinated tomatoes, salad, spaghetti, vegetable, French fries, and choice of meat entrée.
Ice cream or sherbet and coffee will be served for dessert.

Traditional Dinners:

*All prices are per person and include wine or tea, and tax.

**Gratuity is NOT included in the price

Steak Dinners:

**All prices are per person and DO NOT include wine, tax, or gratuity

  • Three days prior to your banquet, we ask that you guarantee the number of people in your party within 5 people. If not, you will be charged for the number you reserve.
  • $5.00 deposit on parties of 40 or more.
  • A charge of $1.00 per person will be added for white tablecloth, if requested.
  • Private Rooms on Friday or Saturday must be for parties of 60 or more. Additional charge of $1.00 per person.
  • Extra/Additional servings of items will be added to the ticket.
  • Garlic can be added $1.00 per person.


** Prices subject to change
Revised December 2016 – January 2017