Lunch Menu

Always satisfying

Entrees served with fries and salad
With soup, beans, salsa and bread add $4.00
Substitute Clam Chowder on Fridays add $1.00

Fried Chicken – 21.00

Pork Chops* – 22.00

Breaded Veal – 21.00

Tri Tip – 23.00

Lamb Chops* – 30.00

Oxtail Stew – 30.00

Filet Mignon Steak* – Market

New York Steak* – 32.00

Scampi – 22.00

Filet of Sole – 21.00

Fried Shrimp – 22.00

Halibut – 30.00

Craig’s Vegetarian Pasta – 20.00

Bowl of garlic $3.00Soda/Iced Tea includes one refill$2.50
House Wine$12.00Cheesecake$5.00
Child’s grilled cheese$5.50Ice Cream or Sherbet$3.00
Large Plate of Tongue$10.00Hard Jack cheese$5.00
Small Plate of Tongue$7.00Cottage Cheese$5.00
Blue Cheese$5.00Manchego Cheese$5.00

Daily Lunch Specials

Includes: bread, butter, vegetable soup, beans, salsa, green salad, and tomato salad

Tuesday – Chicken breast a la Mayie or Basque tomato sauce served with rice and vegetable

Wednesday – Roast Pork Loin served with mashed potatoes and vegetable

Thursday – Garlic fried chicken served with French fries and vegetable

Friday – Chicken breast with swiss cheese, sauteed mushrooms and peppers served with rice and vegetable

Saturday – Chef’s special…price will vary

Soup & salad: includes soup, beans, salsa, bread, green salad and tomato salad – 15.00
Complete Setup: includes soup, beans, salsa, bread, green salad, tomato salad, fries, & vegetable – 17.00

Cheeseburger18.00Sausage Sandwich18.00
Beef or Lamb Dip18.00Pickled Tongue Sandwich18.00
Tuna Sandwich18.00Tri Tip18.00
Grilled Chicken Salad18.00Grilled Chicken Sandwich18.00
Lunch sandwich choices above and below

Diet plate broiled hamburger patty or chicken breast served with Basque cottage cheese – 18.00

Sheepherder’s Sandwich Beef or Lamb on flat bread with an Ortega chile – 18.00 

Patty Melt served with cheese, and grilled onions on flat sourdough bread – 19.00

Sully Burger served with cheese, grilled onions and Ortega chile – 19.00

* = Gluten free item

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