Recipes

Wool Growers serves the dishes of the South of France and Northern Spain which make the Basque region a much-visited location for food lovers everywhere. Now Jenny Maitia shares her favorite recipes with you. Enjoy!

• Mayie’s Beans
• Shrimp Scampi
• Basque Potato Salad
• Pickled Tongue
• Vegetable Soup
• Oxtail Stew
• Jenny’s Bananas Foster