Appetizers

Jambon de Bayonne – 15.00
JC’s Basque Sausage – 10.00
Escargots Bourguignonne – 15.00
Scampi – 16.00

Dinners Include:  Pyrenees Bread, Vegetable Soup, Beans, Salsa, Marinated Tomatoes, Green Salad, Vegetables of the Day, Penne Pasta and French Fries. 

Pickled Tongue can be ordered…Large plate $12.00 small plate $8.00

Setup without Entree – 22.00
Fried Chicken – 30.00
Chicken Mayie with Cream Sauce – 30.00
Chicken Brochette with Garlic Butter and Wine Sauce – 30.00
Chicken Cordon Bleu with Madeira Sauce – 30.00
Pork Chops* – 32.00
Breaded Veal with Mushroom Sauce – 30.00
Tri Tip – 32.00
Roast Lamb – 32.00
Lamb Chops* – 42.00
Oxtail Stew with Carrots – 38.00
Filet Mignon* – 46.00
New York Steak* – 40.00
8oz Petit Filet Mignon with Scampi – 42.00
Brochette of Filet Mignon skewered with Onions and Peppers – 46.00
Scampi with Lemon Butter Sauce – 32.00
Filet of Sole with Lemon Butter or Basquaise – 30.00
Fried Shrimp with Cocktail Sauce – 34.00
Shrimp a la Planxa Sauteed with Mushrooms, Garlic and Wine on bed of Rice – 34.00
Salmon* with Cream, Spinach, and Mushroom Sauce – 36.00
Halibut* with Lemon Butter or Basquaise – 40.00
Craig’s Vegetarian Penne Pasta – 28.00
*Gluten free item                                  

Entrée with garlic add $1.00

Bowl of Garlic – 3.00
Ice Cream – 5.00
Large Soda includes one refill – 3.00
Basque Burnt Cheesecake – 8.00
Small Plate of Tongue – 8.00
Crème Caramel – 7.00
Large Plate of Tongue – 12.00
Hard Jack, Manchego or Blue Cheese – 6.00
Child (under 10) Set Up – 8.00
Child (under 10) Fried Chicken – 10.00