Dinners include: bread, vegetable soup, beans, salsa, tomato salad, green salad, vegetable of the day, spaghetti, and French fries. Pickled Tongue is NOT included, but can be ordered…Large plate $10.00 small plate $7.00

Without entrée – 21.00

Breaded Veal – 28.00

Craig’s Pasta pasta served with sautéed vegetables – 28.00

Fried Chicken – 28.00

Chicken Mayie with cream sauce or Basque tomato sauce – 30.00

Pork Chops* – 30.00

Tri Tip – 28.00

Lamb chops* – 40.00

Roast Lamb – 32.00

Oxtail Stew – 38.00

Filet Mignon Steak* – Market

New York Steak* – 38.00

Brochette of Beef filet mignon skewered with onions and peppers – Market

Halibut* – 36.00

Filet of Sole lemon butter or Basque tomato sauce – 29.00

Scampi – 30.00

Fried Shrimp – 32.00

* = Gluten free item —  Entrée with garlic add $1.00

Bowl of garlic – $3.00
Soda includes one refill  – $2.50
House Wine – $12.00
Cheesecake – $5.00
Small Plate of Tongue – $7.00
Large Plate of Tongue – $10.00
Ice Cream – $3.00

Large Plate of Tongue – $10.00
Hard Jack, Manchego, or Blue cheese – $5.00
Child’s (under 10) Set up – $8.00
Child’s (under 10) Fried Chicken – $10.00