Always satisfying
Entrees served with fries and salad
With soup, beans, salsa and bread add $4.00
Substitute Clam Chowder on Fridays add $1.00
Fried Chicken – 21.00
Pork Chops* – 22.00
Breaded Veal – 21.00
Tri Tip – 23.00
Lamb Chops* – 30.00
Oxtail Stew – 30.00
Filet Mignon Steak* – Market
New York Steak* – 32.00
Scampi – 22.00
Filet of Sole – 21.00
Fried Shrimp – 22.00
Halibut – 30.00
Craig’s Vegetarian Pasta – 20.00
| Bowl of garlic | $3.00 | Soda/Iced Tea includes one refill | $2.50 |
| House Wine | $12.00 | Cheesecake | $5.00 |
| Child’s grilled cheese | $5.50 | Ice Cream or Sherbet | $3.00 |
| Large Plate of Tongue | $10.00 | Hard Jack cheese | $5.00 |
| Small Plate of Tongue | $7.00 | Cottage Cheese | $5.00 |
| Blue Cheese | $5.00 | Manchego Cheese | $5.00 |
Daily Lunch Specials
Includes: bread, butter, vegetable soup, beans, salsa, green salad, and tomato salad
Tuesday – Chicken breast a la Mayie or Basque tomato sauce served with rice and vegetable
Wednesday – Roast Pork Loin served with mashed potatoes and vegetable
Thursday – Garlic fried chicken served with French fries and vegetable
Friday – Chicken breast with swiss cheese, sauteed mushrooms and peppers served with rice and vegetable
Saturday – Chef’s special…price will vary
Soup & salad: includes soup, beans, salsa, bread, green salad and tomato salad – 15.00
Complete Setup: includes soup, beans, salsa, bread, green salad, tomato salad, fries, & vegetable – 17.00
| Cheeseburger | 18.00 | Sausage Sandwich | 18.00 |
| Beef or Lamb Dip | 18.00 | Pickled Tongue Sandwich | 18.00 |
| Tuna Sandwich | 18.00 | Tri Tip | 18.00 |
| Grilled Chicken Salad | 18.00 | Grilled Chicken Sandwich | 18.00 |
Diet plate broiled hamburger patty or chicken breast served with Basque cottage cheese – 18.00
Sheepherder’s Sandwich Beef or Lamb on flat bread with an Ortega chile – 18.00
Patty Melt served with cheese, and grilled onions on flat sourdough bread – 19.00
Sully Burger served with cheese, grilled onions and Ortega chile – 19.00
* = Gluten free item