Takeout Menu

Veg SoupQuartPint
$7$4
Clam Chowder (FRIDAY)$8$5

BeansQuartPint
$7$4
SalsaQuart1/2 Pint
$7$4
Rolls1/2 dozenDozen
$3
$6
Butter (6 pats)$1.50


TomatoesQuartPint
$10$7
Cottage cheeseQuartPint
$10$7
Oxtail StewQuartPint
$15$9
RiceQuartPint
$5
$3
Salad$3/person
Pickled Tongue1/2 lb.1lb.
$10$20
Manchego, Blue or Jack Cheese1/4 lb1/2 lb
$5$9
Side of garlic$3

Set Up to Go: for a family of 4 ($60)
4 rolls with butter
2 quarts of soup
1 quart of beans
1 pint of salsa
Green Salad for 4
1 pint of tomatoes
Spaghetti (in tray)
Vegetable of the day (in tray)
Roasted potatoes (in tray)
Entrees will be sold a la carte:
Fried chicken$10
Pork chops$10
Scampi$15
Lamb Chops$17
Filet Mignon$18
NY Steak$17